Stephanie Van Loon Chef – Owner |
Order by Phone 808-489-6197 |
Order by Fax 808-373-4513 |
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Stephanie believes in quality products and ingredients. Every design is original as the event itself. She uses hand sculpted flowers made from Belgium chocolate that look completely life like, rolled fondant to give the cake that smooth finish, as well as a variety of butter creams. Stephanie’s passion for quality, love of design and ability to create edible art make for an extraordinary combination.
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Buttercream cakes start at $3.50 per person
Fondant cakes start at $5.00 per person
Prices may vary depending on intricacy of design, fresh or hand sculpted flowers etc.
Minimum cake order is $200.00. We require a $100.00 deposit to secure the date, the full amount of which will be applied to your final balance, due the day of the event.
Delivery and set-up fees are already included in the cost of the cake.
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